2 lbs. Oreida hash browns
1 pt. sour cream
1 can cream of chicken soup
1 can cream of celery or mushroom soup
2 c. Cheddar cheese
1 sm. onion, chopped finely

Mix everything together and bake, uncovered, for 1 1/2 hours at 350 degrees.

Optional: Sprinkle top with crushed corn flakes and 2 tablespoons melted butter.