2 lbs. frozen hash browns
1/4 c. soft butter
1/2 c. chopped onions
1/2 tsp. pepper
1/4 tsp. salt
1 can cream of chicken soup
2 c. shredded cheddar cheese
16 oz. sour cream

TOPPING:

2 c. crushed corn flakes
1/2 c. melted butter

Mix together frozen hash brown, 1/4 cup butter, onions, salt, pepper and chicken soup. Fold in cheese and sour cream. Top with corn flakes and butter. Bake at 350 degrees for 45 minutes uncovered.