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Results 21 - 30 of 120 for ground polish sausage
In a Dutch oven combine ... a skillet, cook sausage and onion until meat is ... ingredients. Simmer covered for 15 minutes. Makes 8 to 10 servings.
22. CABBAGE ROLLS
Blanch cabbage leaves and set aside. Mix ground meat, chopped onion, and garlic ... sauerkraut and the sausage. Repeat until all rolls ... hours. Makes 100 rolls.
Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...
Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and ...
25. LASAGNA
Cook sausage, ground beef and onion until well ... Cover with foil. Bake at 375 degrees for 25 minutes; remove foil and bake 25 minutes longer.
This dish takes a lot ... ham, onion and ground round. Remove from heat and ... top. Add sauerkraut, Polish sausage, ham hocks (with 2 ... beer. Great left overs.
After you have assembled the ... tomatoes and smoked sausage and mix thoroughly. Add 2 ... mounds of boiled rice in gumbo bowls or deep soup bowls.
Preheat the oven to 350 ... and add the sausage and, using more of the ... of stock after 1 hour. Serve directly from the casserole. Serves 8.
In a Dutch oven cook onion, bacon until onion is tender but not brown. Drain off fat. Stir in beer. In a 2 c. glass measure water, ...
Preparation time: 10 minutes. Cooking ... 12-inch skillet, saute sausage over medium-high heat until browned ... Kielbasa. Adjust seasonings accordingly.
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