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Results 1 - 10 of 26 for round tip cap off
Slice off top of bread and reserve. ... smooth. Use toasted bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
Place the meat in a glass dish; cover with a marinade made up of lemon juice, oil and seasonings. Marinate for at least 4 hours (I do it ...
In a brown paper lunch ... Press the small round cap in the center of each ... from the frying pan place the donuts in the brown bag and shake.
Combine parsley, oregano, basil, thyme and rosemary. Mix well. Place steak on large piece of foil. Rub 2 tablespoons oil on one side of ...
1. Roast chicken until juice ... into parts, peel off skin. Remove meat from chicken ... skin. Fold up into purse. Refrigerate. Deep fry or steam.
Make a sauce by melting ... necessary. Arrange mushroom caps in a shallow pan, bottoms ... 10-15 minutes in the upper third of oven. Serve hot.
7. SHISH KABOBS
Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours ... 1/2" par boiled potato chunks may also be skewered with the meat.
Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, ... salt and pepper for marinade. Stir well.
Wash mushrooms, remove stem. Chop ... bread crumbs. Fill caps with ham mixture mounding slightly. ... small Melba toast rounds. Makes 24 stuffed mushrooms.
10. BEEF BURGUNDY
Brown beef in 4 tablespoons butter on high heat, add 3 tablespoons wine. Add remaining butter and loosen brown bits. Stir in garlic, ...
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