Beef Stew Meat Marinade - Recipes

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Tip: Try stew meat marinade for more results.

Results 1 - 10 of 19 for beef stew meat marinade

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1. MARINATED BONELESS BEEF RIBS WITH RICE

Simple but very very delicious! Add marinade ingredients to Ziploc bag. Coat meat and marinate overnight in refrigerator. ... on plate and enjoy!

2. BEEF BURGUNDY

Put meat in large skillet. Cover with meat marinade, using instructions on package. ... about 1 hour if using stew meat, marinate about 2 hours.

3. STEAK A LA CARLA

Prepare marinade as directed. Marinate meat 15 minutes or longer. Brown ... continue cooking only until tomatoes are heated. Salt and pepper to taste.

4. MARINATED BEEF STEW

Combine oil, onions, carrots, garlic, ... pepper to form marinade. Place beef in stainless steel bowl and ... 24 hours. Turn meat once during marinating process. Save ... tender. Yield: 12 servings.

5. FRENCH COUNTRY BEEF STEW

In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, ... bay leaves. Coat meat completely. Cover bowl; refrigerate 2 ... drain meat, reserving marinade. In large saucepan or ... (covered) for 1 hour.

6. TEXAS BEEF STEW

Cut round steak in 1 ... and salt. Put meat in large crock and cover with marinade. Let stand several hours, ... they serve this beef stew on a Texas ranch.

7. PEASANT BEEF STEW

Place all ingredients in large ... 300 degrees. Remove meat from marinade, saving marinade. Brown meat ... puree vegetables in the sauce. Serves 6.

8. BEEF STEW WITH RED WINE

Combine all ingredients except onion, ... tablespoon large in stew pot. Add the marinated meat, reserving marinade, and let it brown ... the fork. Serves 6.

9. VENISON STEW

Wipe venison with damp cloth; ... dish. Combine all marinade ingredients; pour over venison. Cover ... 4 times. Drain meat; reserve marinade. Fry salt ... vegetables, salt pork, beef broth, and thyme. Strain marinade; ... minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.

10. BEEF STROGANOFF

Pound beef to tenderize and cut into ... from heat, remove meat from pan and set aside. ... Serve immediately, with extra sour cream on the side.

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