2 rounds of round steak, cut in 1 inch strips
1/2 c. vinegar
1/2 c. water
1/4 c. catsup
1 tsp. chili powder
2 bay leaves
1/2 tsp. black pepper
1 tbsp. Worcestershire sauce
1 clove garlic, minced
2 lg. sliced onions
2 tsp. salt

Cut round steak in 1 inch strips. Mix vinegar, water, catsup, chili powder, bay leaves, black pepper, Worcestershire sauce, garlic, onions, and salt. Put meat in large crock and cover with marinade. Let stand several hours, turning meat every 1/2 hour. Remove the meat and strained marinade to a pot (if you like highly seasoned food do not strain). Cover and simmer gently 1 1/2 to 2 hours or until meat is tender. Remove meat to a large platter. Surround with small boiled potatoes and carrots. Thicken the liquid in the pot slightly and pour over the meat and vegetables. Crisp sliced cucumbers in a sour cream dressing, a plate of hot biscuits, a big pot of strong coffee - that's the way they serve this beef stew on a Texas ranch.