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TEXAS BEEF | |
1 lb. ground beef 3/4 c. chopped onion 1 1/2 tsp. chili powder 1/2 tsp. salt 1/2 tsp. garlic salt 1 (16 oz.) can tomatoes, broken up 1 (15 1/2 oz.) can kidney beans 3/4 c. quick cooking rice 3/4 c. water 3 tbsp. chopped green pepper 3/4 c. American cheese Cook onion and ground beef until done. Add remaining ingredients, except cheese. Cover and simmer 20 minutes. Stir twice. Top with cheese, cover and cook until cheese melts, 3 minutes. Sprinkle with crushed corn chips. Serves 6. |
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