Stir Fried Pork Marinade - Recipes

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Results 1 - 10 of 21 for stir fried pork marinade

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1. STIR-FRY NOODLES

Soak the long bean threads ... and green onion. Stir fry the vegetables in a ... over chicken or pork bits. Add the teriyaki marinade to taste (it can be ... smaller lengths, if preferred.

2. STIR-FRIED PORK STRINGS WITH HOT SAUCE

Cut pork in string style, marinate with ... strings, and just stir for 1/2 minute, then remove ... prepared seasoning sauce, stir evenly and serve.

3. PORK LO MEIN - CHINESE STIR FRIED NOODLES

Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, ... oil in wok. Stir fry all vegetables together for ... can serve over rice.)

4. CHINA-PORK EGG ROLLS

Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... Drain well, reserving marinade. Cook and stir pork in 1 tablespoons oil ... sealed sides down first.

5. STIR-FRIED PORK WITH PEPPERS

Combine cornstarch (1 1/2 teaspoons), ... bowl to make marinade. Add pork; mix well and reserve. ... add pepper and stir fry 4 to 5 minutes. ... vegetables may be substituted.

6. STIR FRIED PORK 'N' SPROUTS

Trim all visible fat from ... soy sauce. Add pork, toss and let stand ... pork and reserve marinade. Saute the meat and ... bring to bubble. Stir in bean sprouts and snow ... rice. Makes 4 serving.

7. SHANZ SPICY PORK BULGOGI

Cut pork into bite sized strips. Finely ... olive oil and stir-fry meat mixture until most ... Basmati rice and a leafy green vegetable. ENJOY! .

8. EGG ROLLS

1. Mix marinade and marinate shrimp for at ... tablespoon oil and pork. Stir fry the pork until it ... egg rolls until golden brown and crispy.

9. SWEET AND SOUR PORK

Trim fat from pork. Use the metal meat ... inch pieces. Mix marinade in glass, porcelain bowl; stir in pork. Cover and refrigerate ... over pork. 8 servings.

10. SWEET AND SOUR PORK

Cut the pork into 1-inch cubes. Blanch in ... pork with the marinade. Set aside for 20 ... 2 tablespoons oil. Stir fry the garlic and carrots ... poured over the fried pork cubes or in a ... chunks for extra tartness.

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