Results 41 - 50 of 120 for ground polish sausage

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Brown hamburger and sausage. Drain the grease off ... slice of bread. Ready to serve. These freeze well and can be warmed up quickly for a meal.

Brown hamburger and sausage and drain. Combine with oregano, ... sheet. Bake at 350°F for 10 to 15 minutes. Spread is enough for two loaves.

Combine ingredients in pan. Brown meat and drain off grease. To the above mixture add: Spread this on top of cocktail rye bread (use 1 1/2 ...

Brown sausage, ground meat, salt, pepper, garlic salt ... them, place on cookie sheets until frozen, then place in freezer bags, use as needed.

Brown hamburger and sausage. Drain grease. Add Velveeta, oregano and garlic. Warm over low heat. Serve on rye bread.



Brown meats and drain. Add spices and cheese and cook on low heat. Once the cheese has melted, cool and spread on bread slices. Freeze on ...

Brown hamburger and sausage in a skillet. Drain and ... cookie sheet and bake at 350 degrees for 10 to 15 minutes. May be eaten without freezing.

Brown sausage and ground meat in skillet and drain ... degrees for 15 to 20 minutes or until very hot. Meat mixture can be made ahead and frozen.

Place cabbage leaves in a ... toweling. Mix onion, ground meat, bread crumbs, eggs, salt, ... layers of sauerkraut, sausage, cabbage rolls, into a ... with the cabbage rolls.

Fry and drain hamburger and sausage. Add cheese and stir ... on cookie sheets and bake in preheated 3 50°F oven for 15 minutes. Serve warm.

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