1 lb. hamburger meat
1 - 12 oz. hot sausage
1 lb. Velveeta cheese
1 teas. garlic powder
1 teas. Worcestershire sauce
1/2 teas. leaf oregano
1 loaf party rye

Fry and drain hamburger and sausage. Add cheese and stir until cheese melts. Add remaining seasonings and let cool. Spread on party rye. Freeze on cookie sheet, then store in freezer in zip lock bags. When ready to use, place on cookie sheets and bake in preheated 3 50°F oven for 15 minutes. Serve warm.