Results 101 - 110 of 120 for ground polish sausage

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Preheat oven to 375 degrees. ... and mix in sausage, then set aside. Beat ... serving. You may substitute one cup chopped ham for the sausage.

Wash beans and put in ... hamburger, onion and sausage mixture until grease is cooked ... on package. To serve, pour meat and beans over rice.

103. REGATONI
In large Dutch oven, brown ... Add sliced pepperoni, sausage, all sauce. (Add 1/2 ... cutable. Drain. Pour sauce on noodles and it is ready to serve.

Brown: Brown: Melt: Combine meats and cheese and serve hot on Pepperidge Farm rye breads for snacks. May be frozen until ready to use. Or ...

Cook ground chuck and sausage until lightly browned. Add onion, ... ingredients. Spread on bread. Bake for 10-15 minutes in a 350 degree oven.



Boil noodles and then mix with sauce and meat. Mix all together and put in a casserole and bake at 350 degrees for 1 hour.

Brown meat with spices. Cover Pyrex baking dish with roll dough or bread dough. Spread roll dough with cheese, then meat mixture. Put ...

Brown hamburger halfway and then add Polish sausage, sliced. Finish browning. Put ... noodles separately. Mix all together. Add Mozzarella cheese.

Put half mixture in roaster. 1/2 (6 oz.) Mozzarella cheese, 1/2 mixture; top with remaining cheese. Bake 1 hour covered at 350 degrees.

Brown hamburger halfway and then add Polish sausages, sliced. Finish browning, put ... Mozzarella cheese. Bake at 350 degrees for 1 hour. Serves 12-15.

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