1-2 pkg. whole pepperoni
1 link Polish or smoked sausage
1 box regatoni noodles
1 lg. can tomatoes
1 lg. can tomato paste
2 sm. cans tomato sauce
1 lb. hamburger
1/2 green pepper
1 tbsp. parsley flakes
1 tbsp. Italian seasoning
1 tbsp. sweet basil
Parmesan cheese
Garlic salt
Salt and pepper
2 eggs
1 onion

In large Dutch oven, brown chopped onions and green peppers in oil. Add sliced pepperoni, sausage, all sauce. (Add 1/2 can of water from each can.) Add spices and salt and pepper. Simmer 3 hours; add Parmesan cheese, sprinkling over top of pot.

After cooking 3 hours, mix meatballs (hamburger, bread crumbs, Parmesan cheese, 2 beaten eggs, garlic salt to taste.) Roll into small balls and brown in skillet. Place in pot and cook 2 more hours.

Regatoni noodles: boil large pot of salt water. Add regatoni; boil 3 minutes or until cutable. Drain.

Pour sauce on noodles and it is ready to serve.