2 lbs. ground chuck
2 lbs. hot bulk sausage
2 lbs. Velveeta cheese
2 tsp. oregano
2 tsp. garlic powder
4 tsp. Worcestershire sauce
1 onion, chopped
3 loaves party rye bread

Cook ground chuck and sausage until lightly browned. Add onion, cheese, and remaining ingredients. Spread on bread. Bake for 10-15 minutes in a 350 degree oven.