POLISH MISTAKES 
Brown:

2 lbs. ground round, drain

Brown:

2 lbs. sausage - 1 lb. hot and 1 lb. mild and drain

Melt:

2 lbs. Velveeta cheese

Combine meats and cheese and serve hot on Pepperidge Farm rye breads for snacks. May be frozen until ready to use. Or serve in crock pot at party and people can serve themselves.

Related recipe search

“POLISH MISTAKES”

 

Recipe Index