1 lb. Italian sausage
1 lb. hamburger
1 lb. Velveeta cheese
Oregano leaves

Cook Italian sausage for 20 minutes. Remove from casing. Fry hamburger. Add 4 tbsp. oregano.

Drain and combine meat and cheese while hot so cheese melts. Spread over favorite crackers. Bake at 350 degrees for 5 minutes or freeze up to 2 weeks and bake at 350 degrees for 10 minutes. Great snack for kids and adults.