1 lb. hamburger
1 lb. Bob Evans sausage (hot)

Cook together and pour off grease.

1 lb. Velveeta cheese, cut in 1 inch cubes

Heat. Stir until melted.

Add and stir in:

1 tsp. oregano
1 tsp. garlic salt

Put on cocktail rye bread. Lay on cookie sheet and put in freezer until frozen. Bag them and freeze. Take out as much as you need and bake 350 degrees for 10-15 minutes.