Results 31 - 40 of 120 for ground polish sausage

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Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add meats. Serve with chips. ...

Assemble Kabobs on skewers by alternating sausage with the vegetables. Grill or ... in a small bowl, use to frequently baste kabobs as cooking.

Brown meat, drain off fat. Mix all ingredients. Simmer for 2 hours. May be made ahead of time and frozen. Serve with crackers, grated ...

In a large kettle cook beef and pork until well done. Drain excess fat. Add onion and green peppers. Stir and cook until tender. Add stewed ...

Brown meat and drain. Return to pan and add cheese, cook until cheese is melted and add seasonings and mix well. Spread on slices of party ...



Brown meats until brown and crumbly. Drain off grease. Add velveeta cheese, oregano and worcestershire sauce. Heat until cheese is melted. ...

Mix by hand and allow to stand in refrigerator overnight.

Brown ground beef and sausage in a pan. Drain off ... cheese. Spread mixture on rye party bread. Bake at 350°F. This recipe can be frozen.

Brown meats separately; drain well. Mix together with cheese and seasonings. Place on 2 packages of party rye bread. Quick freeze on a ...

Brown and drain meats. Put back in skillet and add remaining 3 ingredients. Melt cheese slowly. Spread on party rye bread. Bake 10 minutes ...

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