1 lb. ground beef
1 lb. Italian sausage
1 lb. Velveeta cheese
1 tsp. garlic powder
1 tsp. oregano
1 loaf party rye bread

Brown meat and drain. Return to pan and add cheese, cook until cheese is melted and add seasonings and mix well. Spread on slices of party rye bread. Freeze. When ready toss serve heat oven to 225°F.

Bake until mixture is warm through.