1 lb. ground beef
1 lb. sausage (hot)
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1 pkg. party size Pepperidge Farm rye bread

Brown and drain beef and hot sausage. Melt cheese and add to meat. Mix together oregano, garlic powder and Worcestershire sauce. Add to meat and cheese. If you wish mix hotter. Add Tabasco. Spread on party rye bread. Freezes well. Bake 10 minutes or until cheese melts and bubbles up on cookie sheet at 350 degrees. If frozen, bake 15 minutes at 350 degrees. Serves 30-40.