1 lb. ground beef
1 lb. hot sausage
1 lb. Mexican Velveeta cheese
1 tsp. oregano
1/2 tsp. garlic powder
2 tbsp. Worcestershire sauce
2 or 3 jalapeno peppers, chopped (if hotter taste is desired)

Brown beef and sausage, drain and add seasonings, stir well and add cheese. Spread on top of rye party bread and pop in oven for about 10 minutes.