1 lb. ground chuck
1 lb. hot sausage
1 lb. Velveeta cheese
1 tbsp. oregano
1 tbsp. Worcestershire sauce
party size rye bread (found in deli section)

Brown and drain meats. Put back in skillet and add remaining 3 ingredients. Melt cheese slowly. Spread on party rye bread.

Bake 10 minutes at 350°F.