Smoked sausage and or Polish kielbasa
Cut green peppers
sliced corn on the cob

SAUCE:

1/3 c. honey
1/4 c. spicy brown mustard
1/4 c. vegetable oil
1 tsp. soy sauce
2 cloves of garlic
1 tsp. ground ginger

Assemble Kabobs on skewers by alternating sausage with the vegetables. Grill or broil for 4 minutes on each side. Combine all sauce ingredients in a small bowl, use to frequently baste kabobs as cooking.