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Results 81 - 90 of 120 for ground polish sausage
81. POLISH MISTAKES
Brown meat. Drain off grease. ... choosing extra lean ground beef or ground turkey meat ... Moderation is the key with these tempting morsels.
82. POLISH MISTAKE
Cook together and pour off grease. Heat. Stir until melted. Add and stir in: Put on cocktail rye bread. Lay on cookie sheet and put in ...
83. POLISH MISTAKES
Brown beef and sausage, drain and add seasonings, stir well and add cheese. Spread on top of rye party bread and pop in oven for about 10 minutes.
84. POLISH MISTAKES
Brown beef and sausage, drain fat. Put meat ... blended with meat. Spread on bread and serve or refrigerate and reheat in oven for 5 to 10 minutes.
85. POLISH MISTAKES
Brown sausage and ground beef in skillet; drain well. ... 350 degrees. NOTE: This freezes well. If frozen, bake at 375 degrees for 20 minutes.
86. POLISH MISTAKES
Brown and drain beef and hot sausage. Melt cheese and add ... cookie sheet at 350 degrees. If frozen, bake 15 minutes at 350 degrees. Serves 30-40.
87. POLISH MISTAKES
Cook meat together and drain grease. Over low fire, add the cheese in chunks to the meat; melts in. spoon on rye rounds. You can make them ...
88. POLISH SAUSAGE
Combine seasonings over cubes in bowl. Toss well. Grind and stuff in casings.
89. POLISH MISTAKES
Bring sausage to boil and simmer for ... from casing. Cook ground beef and sausage (which has ... Bake at 350 degrees (unthawed) for 15 minutes.
90. POLISH SAUSAGE
Mix well and let stand in cool place overnight; mix again. Flush casings and stuff.
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