1 lb. ground beef (or round)
1 lb. hot sausage
1 tsp. garlic salt
1 1/2 loaves Party Rye Bread
3/4 lb. Velveeta Mexican cheese
1 tsp. oregano

Brown sausage and ground beef in skillet; drain well. While still hot add remaining ingredients. Stir until cheese melts and ingredients are thoroughly mixed. Spread mixture on Party Rye Bread. Bake for 15 minutes at 350 degrees.

NOTE: This freezes well. If frozen, bake at 375 degrees for 20 minutes.