2 pkg. rye cocktail bread
1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1 tsp. garlic powder
1 tbsp. ground oregano
Dash of salt and pepper

Brown beef and sausage, drain fat. Put meat in an 8 quart pot, add oregano, garlic powder and salt. Cut cheese in cubes. Add cheese to pot with meat mixture. Heat on low until cheese melts and is blended with meat.

Spread on bread and serve or refrigerate and reheat in oven for 5 to 10 minutes.