2 loaves Pepperidge Farm cocktail rye bread
1 lb. Velveeta cheese
1 lb. ground beef
1 lb. hot sausage (Bob Evans or Jimmy Dean)
1 tsp. oregano
1 level tsp. garlic salt
2 dashes Worcestershire sauce
Dash of salt

Brown and drain meat well. Combine all ingredients. Stir until cheese melts. Spread on bread while warm. Place on cookie sheets and freeze. Place in baggies when frozen to keep when needed. Bake at 350 degrees for 10 minutes and serve hot.