1 c. sugar
1 c. honey
1 c. peanut butter
5-6 qts. popped corn

Combine sugar and honey in large, heavy saucepan. Bring mixture to a boil; boil 1 minute. Blend in peanut butter and let syrup cool slightly. Pour syrup over popcorn and toss to coat each kernel. Makes 20 (3") balls.