Results 1 - 10 of 72 for watergate cake cool whip

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Mix ingredients for cake well. Pour into well-greased and ... at 350 degrees. Cool on cake rack. Mix up ... best when refrigerated. Serves 12-15.

Mix together in any order. ... Bake in bundt pan. Mix till smooth. Spread on cake and garnish with chopped nuts and cherries. Keep refrigerated.

Mix Cool Whip, milk and pudding spread over cooled watergate cake and refrigerate.

Mix cake mix, oil, eggs, gingerale and ... 50 minutes. Let cool thoroughly. Ice with cover up ... pudding mix and whip until thick enough to spread Add nuts. Use to frost watergate cake. Refrigerate cake until served.

Combine first 6 ingredients; beat ... speed until peaks form. Add pudding mix and beat until fluffy. Yields frosting for 1 (10-inch) cake pan.



Mix all ingredients until smooth. ... for 45 minutes in a Bundt pan. Beat pudding and milk until thick. Fold in Cool Whip. Frost and refrigerate.

Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate Cake.

Mix all ingredients together. Pour ... 30-40 minutes. Combine Cool Whip, pudding and milk and ... smooth. Spread on cake and garnish with chopped walnuts. Keep refrigerated.

Mix cake ingredients in order named. Bake ... to 35 minutes. Cool. Frost with pistachio pudding ... beat in Cool Whip and frost cake. Keep cake once frosted in the refrigerator.

Blend all of the ingredients ... for 25 minutes. Cool and frost. Mix pudding and ... minutes. Add cool whip. Spread between layers, and ... with coconut. Keep Refrigerated.

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