Results 31 - 40 of 72 for watergate cake cool whip

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Mix ingredients together and bake ... minutes or until done. Mix ingredients in a large bowl and chill for a few minutes before putting on the cake.

Combine all ingredients and mix ... Bundt pan for 50 minutes; or in 13 x 9 inch pan for 30 minutes. Combine all ingredients and spread over cake.

Combine ingredients for the cake. Pour into a 9 ... frosting ingredients with an electric mixer. Spread over the cake. Top with walnuts and cherries.

Mix the above ingredients together ... pudding and milk until thick. Fold in Cool Whip. Spread over cooled cake. Sprinkle top with additional nuts.

Cake: Mix all ingredients thoroughly. ... at 350 degrees. Whip pudding and milk; blend in Cool Whip and spread on cooled cake. Refrigerate before serving.



Mix cake mix, salad oil, eggs, ginger ... to 50 minutes. Cool thoroughly. Cover-Up Icing: Mix together and whip until thick. Sprinkle coconut and nuts on top.

Heat oven to 325 degrees. ... soda, walnuts, eggs, cake mix and one box pudding, ... until smooth. Add Cool Whip and stir well. Cool and ... Whip mixture. Keep refrigerated.

Oil and flour a 9 x 13 cake pan Mix altogether, bake at ... package pistachio pudding mix. Spread on top and side of cooled cake. Sprinkle with nuts.

Beat eggs, oil and juice of the oranges together. Add cake mix and beat 3 minutes. ... pudding mix and Cool Whip. Fold in pineapple. Spread ... coconut and chopped nuts.

Beat well. Bake at 350 ... toothpick comes out dry. Beat pudding with milk until thick. Fold in Cool Whip and spread on cooled cake. Serves 6 to 8.

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