Results 21 - 30 of 72 for watergate cake cool whip

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Beat together ingredients for cake for 2 minutes. Bake at ... package of pudding. Blend in Cool Whip. Spread over cooled cake and sprinkle with nuts.

Mix dry cake mix with other cake ingredients. ... to cooled cake. Refrigerate. Variation: Use chocolate cake mix and chocolate instant pudding.

Beat all ingredients for 2 ... inch) pan for 35 minutes at 350 degrees. Mix pudding. Stir in Cool Whip. Spread on cooled cake. Keep refrigerated.

Mix flour, butter, nuts and ... until light brown. Cool. Next mix cream cheese, powdered sugar and Cool Whip - well and spread on ... with fine ground nuts.

Combine cake mix with 1 of the ... 45 minutes. Let cool. Meanwhile, combine Dream Whip with remaining pudding mix and ... cake. Keep cake refrigerated.



Make topping first. Combine ingredients ... as it chills. CAKE: Combine ingredients and beat ... minutes. When cake is cool, frost with topping.

Prepare cake mix, egg whites only (the ... done. Let cake cool completely. For frosting, mix together ... and the Cool Whip. Spread on cooled cake.

Mix and bake at 350 degrees for 30 to 40 minutes (test) in a 9x13 pan. Refrigerate when cool. Mix together and frost on refrigerated, cold cake.

Beat 4 minutes. Bake in ... and stir until frosting stands in peaks. Add nuts and refrigerate in bowl for approximately 30 minutes. Frost cake.

Mix in order listed. Beat ... and stir until frosting stands in a peak. Add nuts after frosting is on cake. Refrigerate for 3 hours until cool.

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