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Results 51 - 60 of 72 for watergate cake cool whip
51. WATERGATE CAKE
Add pudding to cake mix, add water, oil, milk, ... layer pans. When cool, cut in 1 or ... top and sides. Whip whipping cream, add other ingredients and whip.
52. WATERGATE CAKE
Beat first 5 ingredients for ... Beat everything except pudding, add pudding and stir until frosting stands in peaks. Ice cake and refrigerate.
53. WATERGATE CAKE
Mix. Bake at 325 degrees ... your oven. Mix the milk and pudding together until the consistency of pudding. Fold in the Cool Whip. Frost the cake.
54. WATERGATE CAKE
Combine in large bowl and ... Mix milk and pudding until thick. Fold in Cool Whip. Spread on cooled cake. Keeps well for days in refrigerator.
55. WATERGATE CAKE
Mix cake mix and next 4 ingredients. ... at 350 degrees for approximately 25 minutes. Mix pistachio and milk until thick. Add 8 ounce Cool Whip.
56. WATERGATE CAKE
Combine first 5 ingredients and ... 9-inch pans. Bake at 325 degrees for 40 to 50 minutes. Combine all ingredients and frost cake. Refrigerate.
57. WATERGATE CAKE
Mix all ingredients well 4 ... 45 minutes (sheet cake) or layers (25 minutes) ... in milk, then Cool Whip. Spread on cooled cake. Top with nuts and cherries. Refrigerate.
58. WATERGATE CAKE
Mix together. Bake at 350 degrees until done in greased and floured 9 x 13 pan. Beat and put on cake. May add green food coloring.
59. WATERGATE CAKE
Mix all ingredients until well blended. Bake at 350 degrees for 30 to 40 minutes, in greased pan. Beat until smooth.
60. WATERGATE CAKE
Mix and beat for 2 minutes, bake in 9 x 13 inch pan at 375 degrees for 25 to 30 minutes. Beat together and frost.
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