1 white cake mix
1 pkg. pistachio pudding
3/4 c. oil
3 eggs
1 c. club soda
1/2 c. chopped nuts

Mix and beat for 2 minutes, bake in 9 x 13 inch pan at 375 degrees for 25 to 30 minutes.

1 (9 oz.) container Cool Whip
1 pkg. pistachio pudding

Beat together and frost.