1 white cake mix
1 pkg. instant pistachio pudding
3 eggs
1 c. oil
1/2 c. nuts
1 c. 7-Up or Club Soda

Mix. Bake at 325 degrees for 30 to 60 minutes, depending on your oven.

TOPPING:

1 med. size Cool Whip
1 pkg. instant pistachio pudding
1 c. cold milk

Mix the milk and pudding together until the consistency of pudding. Fold in the Cool Whip. Frost the cake.