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Results 81 - 90 of 687 for eagle brand fudge
81. HOT FUDGE SAUCE
Put condensed milk, chocolate and salt in top of double boiler. Cook over rapidly boiling water for about 10 minutes. Remove from heat. ...
In a large saucepan, melt ... hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.
In heavy saucepan, over low ... chocolate chips with Eagle Brand milk. Remove from heat. Stir ... paper lined 8 inch square pan. Chill until firm.
In medium saucepan on low heat. Melt milk and chips until smooth. Stir in nuts and vanilla. Pour and smooth out in pizza pan. Refrigerate ...
Preheat oven to 350°F. Mix all ingredients well. Press mixture into a very well greased 9 X 9 pan. Bake for 30-35 minutes. Cool 45 ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In the top of a double boiler, melt chips with milk; cook until thick. Remove from heat and add nuts. Stir and mix well. Place in ...
In heavy saucepan, over low ... chips, 1 cup Eagle Brand, and 2 tablespoons butter; ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
Line 8-inch square pan with foil. In small microwave-safe bowl place peanut butter chips and 2/3 cup sweetened condensed milk. Microwave at ...
In a glass baking dish, ... pieces with the Eagle Brand milk on high for 3 ... lined with foil and refrigerate until firm. Store in refrigerator.
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