1 2/3 (10 oz.) pkg. Hershey vanilla milk chips
2/3 c. Eagle brand milk
1/2 can coconut
1 3/4 c. chopped almonds
1/2 tsp. vanilla

In medium saucepan on low heat. Melt milk and chips until smooth. Stir in nuts and vanilla. Pour and smooth out in pizza pan. Refrigerate for 2 hours.