1 1/2 sticks butter
2 c. sugar
1/3 c. evaporated milk
1/2 c. chocolate chips
1 c. chopped pecans
4 eggs
1 c. self rising flour
1 tsp. vanilla
1 lg. can of Hershey's syrup

Mix 1 stick butter, 1 cup sugar, 4 eggs, (one at a time), 1 cup flour, vanilla and syrup. Bake in greased 13x9x2 inch pan for 35 minutes at 350 degrees.

After cake bakes for 30 minutes; mix 1/2 stick butter, 1 cup sugar, and evaporated milk. Boil for 2 minutes, remove and add chocolate chips and pecans. Stir until chips melt. Spread over top of cake.