15 oz. Hershey kisses
6 oz. chocolate bits
1 pt. marshmallow creme
4 1/2 c. sugar
1/2 c. butter
1 lg. evaporated milk
1 tsp. vanilla

Prepare pan greased with butter. Mix kisses, bits and creme in a large bowl. Mix sugar, butter, milk in a large saucepan. Bring to boil, stirring constantly. Boil hard 5 minutes. Add vanilla. Pour over mixture in bowl; stir until candy and bits melt. Beat hard 1 minute. Pour into pans. Cool. Refrigerate. Makes 5 pounds.