3 c. sugar
3/4 c. butter
2/3 c. evaporated milk (5 fl. oz. can)
1 (12 oz.) Hershey milk chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts (optional)
1 tsp. vanilla

MICROWAVE: Microwave butter in 4 quart bowl or casserole on High 1 minute or until melted. Add sugar and milk; mix well. Microwave on High 5 minutes or until mixture begins to boil. Stir after 3 minutes. Mix well, scrape bowl.

Microwave 5 1/2 minutes; stir after 3 minutes. Gradually stir in chocolate until melted. Add remaining ingredients; mix well. Pour into greased 9 x 9 inch or 13 x 9 inch pan. Cool at room temperature; cut into squares.

Makes about 3 pounds.