1 can evaporated milk
4 1/2 c. sugar
1 tbsp. of butter
dash of salt
1 tsp. vanilla
1 pint of marshmallow creme
3 6-oz. pkg. of milk chocolate chips
2 c. chopped walnuts
2 large Hershey chocolate bars with almonds

Boil the milk and sugar for 8-9 minutes. Add the remaining ingredients, stirring until all melts.

Makes about five pounds of wonderful fudge.