1/2 c. sugar
1/3 c. Hershey's cocoa
1/3 c. unsifted all-purpose flour
1/4 tsp. salt
1 1/4 c. light corn syrup
3 eggs
3 tbsp. butter, melted
1 1/2 tsp. vanilla
1/2 c. chopped pecans
9-inch unbaked pastry shell
Pecan halves

Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in a large mixing bowl; beat 30 seconds on medium speed. DO NOT OVER BEAT. Stir in chopped pecans.

Pour into unbaked pastry shell. Bake at 350 degrees for 55 to 60 minutes; immediately arrange pecan halves on top. Cool. For fullest flavor cover and let stand 1 day before serving.