2 c. hot water
3 1/2 oz. chocolate
12 oz. c. evaporated milk
4 c. sugar
1 stick butter
1 c. flour
Salt
1/2 oz. vanilla
1-1 1/2 c. pecans

Heat the water and chocolate until melted. Add milk, bring to boil. Cream together sugar, butter, flour, salt and vanilla. Add chocolate mixture and blend smooth. Add pecans. Pour into 2 unbaked shells. Bake at 375 degrees for 30-45 minutes. (Filling thicken.)