1 (14 oz.) can Eagle Brand sweetened condensed milk
2 sq. (1 oz. ea.) unsweetened chocolate
1/8 tsp. salt
1/2 to 1 c. hot water
1/2 tsp. vanilla

Put condensed milk, chocolate and salt in top of double boiler. Cook over rapidly boiling water for about 10 minutes. Remove from heat. Slowly stir in water, amount depending on consistency desired. Cool. Stir in vanilla. Serve over ice cream, cake or pudding.