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Results 71 - 80 of 687 for eagle brand fudge
Preheat oven to 350°F. Prepare cake mix as directed on package. Pour 2 cups batter into greased 13 x 9 baking pan; bake 15 minutes. ...
In heavy saucepan, over low heat, melt chips with Eagle Brand milk and salt. Remove from ... until firm. Turn fudge onto cutting board, peel off ... fat than regular recipe.
73. GERMAN FUDGE
Mix sugar, coconut, nuts, cherries alternating with milk, butter and vanilla. Mix well and drop from a teaspoon on wax paper. Place ...
In a heavy saucepan over ... until firm. Turn fudge out onto cutting board, peel ... cut into squares. Store loosely covered at room temperature.
In large saucepan, melt peanut ... butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel paper off and cut into squares.
76. COCONUT FUDGE
In a saucepan, add milk ... chips on high heat. Take off burner and add coconut. Grease a cake pan with butter. Pour fudge into the pan. Let cool.
Preheat oven to 350 degrees. Prepare cake mix as directed. Pour 2 cups of batter into greased and floured 13 x 9 inch baking pan. Bake 15 ...
In large saucepan, melt peanut ... butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
In glass bowl put in the first 2 ingredients. Microwave for 5 minutes on High. Take out and stir, then add the butter and microwave for 5 ...
80. ED'S FUDGE
Combine all the chips and Eagle Brand milk in a glass bowl. ... Turn out on cutting board. Remove waxed paper and cut into desired size pieces.
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