6 oz. chocolate chips
6 oz. butterscotch chips
6 oz. peanut butter chips
1 can Eagle Brand milk
2 tsp. vanilla
1 c. chopped nuts

Combine all the chips and Eagle Brand milk in a glass bowl. Stir until mixed. Microwave on HIGH for 3 minutes. Remove from microwave and stir until smooth. Add vanilla and nuts and pour into a 13 x 9 x 2-inch pan that is lined with waxed paper. Chill in refrigerator until firm. Turn out on cutting board. Remove waxed paper and cut into desired size pieces.