2 boxes powdered sugar
1 can Eagle Brand milk
1 stick butter, melted
2 tsp. vanilla
1 c. coconut
2 c. nuts, chopped
1 bottle cherries, chopped fine
1 1/2 large (12 oz.) pkg. chocolate chips
1 block paraffin

Mix sugar, coconut, nuts, cherries alternating with milk, butter and vanilla. Mix well and drop from a teaspoon on wax paper. Place toothpick in center of each piece and freeze. Melt paraffin and chocolate chips in double boiler. Stir. Keep warm. Dip frozen candy mixture and return to a piece of wax paper. Keep in freezer or refrigerator until ready to eat. Make 75 pieces.