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Results 101 - 110 of 687 for eagle brand fudge
101. PECAN FUDGE
Melt chocolate chips in top of double boiler. Add Eagle Brand milk and stirring constantly until ... plate and place in refrigerator until cool.
102. MICROWAVE FUDGE
(Option - milk chocolate and-or ... 2 hours. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.
103. EASY CHOCOLATE FUDGE
Melt morsels over low heat ... until firm. Turn fudge onto cutting board and peel off wax paper and cut into squares. Store at room temperature.
104. FOOL PROOF FUDGE
Melt chocolate chips. Add Eagle Brand milk, nuts and vanilla. Mix well and pour in buttered dish, chill for 1 hour.
Heat milk, sugar and cream to a rolling boil, stirring constantly. Boil and stir 1 minute. Add chocolate, stir until melted. Beat over heat ...
In a large pan, melt ... hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Tightly cover any leftovers.
107. FUDGE
Mix milk and chips in pyrex dish. Microwave on high 1 1/2 minutes. Remove and stir. Return to microwave and cook high for 1 1/2 minutes ...
Melt chocolate chips in Eagle Brand milk. Add salt. Remove from ... wax paper. Spread fudge mix evenly in pan. Cool ... cups for decorative effect.
In large saucepan. Melt peanut ... butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut in squares.
Line 8 or 9 inch ... butter. Spoon onto fudge. With table knife or ... squares. Store loosely covered at room temperature. Makes about 2 pounds.
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