3 (6 oz.) pkgs. chocolate morsels
14 oz. can Eagle brand sweetened condensed milk
1 1/2 tsp. vanilla
Dash salt
1/2 c. chopped pecans

Melt morsels over low heat with milk. Remove from heat and stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board and peel off wax paper and cut into squares. Store at room temperature.