Green Onion Salami Roll-Ups - Recipes

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Tip: Try onion salami roll-ups for more results.

Results 1 - 10 of 23 for green onion salami roll-ups

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1. PARTY ANTIPASTO

Alternate wedges of cheese and salami around edge of large platter. ... Italian dressing, then arrange ham on top. Shake dressing in pint jar.

2. SALAMI ROLLS

Combine garlic powder, parsley, cream ... on slice of salami. Roll salami like jelly roll and ... to hold. Put on cracker. Make ahead and cool.

3. PIZZA ROLL (STRAMBOLI)

Note: Make two individual rolls, split ingredients evenly. Roll ... warm or cold. This can be frozen in slices and reheated just before serving.

4. BUCKLEY SANDWICH

Split open the rolls, layer each equally with ... tablespoons relish. Follow-up with the tomato, onion and green pepper. Sprinkle with dried basil.

5. MUFFULETTA OLIVE SALAD SANDWICH

This recipe is a nice ... less olive oil. Roll out to a 14x9-inch rectangle, ... forget to cut a vent hole in the dough to allow steam to escape.

6. "LITTLE PIZZA" HORS D'OEUVRES

Take 2 crescent rolls unseparated. Place flat. Spread with ... are kept chilled. Bake in 400 degree oven 10 to 15 minutes or until golden brown.

7. BRASCIOLE - ITALIAN DISH

Chop boiled ham and capicola or salami very fine. Combine in bowl ... of raw beef; roll and secure with toothpick. Continue ... Serve with cooked spaghetti.

8. STROMBOLI III

Use as much or as ... desired. Saute sliced green pepper and onion until firm, but cooked. Roll out thawed bread dough, about ... pepper, onion, ham, salami, pepperoni and cheeses. Roll ... hot pepper, sausage, etc.

9. SARA'S FAVORITE STROMBOLI

Thaw bread dough. Do not let dough rise. Roll one loaf and put in ... cheese, Provolone cheese, salami, green pepper, mushrooms and onions. Repeat layers. Roll other ... minutes or until brown.

10. STUFFED CHICKEN BREASTS SUPREME

1. Halve chicken breasts; remove ... of the cheese, salami and green onions in small bowl. Place about ... each chicken breast. Roll up tightly and fasten with ... chicken. Makes 8 servings.

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