1 (8 oz.) cream cheese
1 (4 oz.) sour cream
1/2 c. chopped onions
1/2 c. green olives, chopped
12 oz. shredded Cheddar cheese
1 lb. hard sliced salami
1/2 tsp. garlic powder
1/2 tsp. fresh parsley
1 box wheat thins or Ritz crackers

Combine garlic powder, parsley, cream cheese and sour cream. Whip until smooth. Fold in rest of ingredients. Spread mixture on slice of salami. Roll salami like jelly roll and place toothpick in to hold. Put on cracker. Make ahead and cool.