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Did you mean marinated vegetable salad?
Results 1 - 10 of 11 for raw marinated vegetable salad
Slice first 5 vegetables. Break in flowerets. Combine ... over vegetables. Put into jar or container and refrigerate overnight. Mix several times.
Cut up the first 8 vegetables into bite-size pieces. Combine the salad oil, olive oil and vinegar. ... with large tomato in wedges, sliced, etc.
Use any combination of fresh raw vegetables, slice or cut in ... dissolved. Pour dressing over vegetables, toss lightly. Chill 2 hours before serving.
Clean and separate broccoli and ... until color of vegetables becomes bright (about 3 minutes). ... and bottle of salad dressing. Place lid on bowl ... Keeps for several days.
Pour Italian dressing over all ... Add tomatoes just before serving. You may add any other raw veggies you prefer; celery, cucumbers, carrots.
Marinate vegetables for at least 2 hours, ... the following dressing: When ready to serve, toss with 3 slices crisp, crumbled bacon, if desired.
Approximately 1 cup each: Cook ... it with prepared salad dressing and oil from artichokes. ... each of the raw vegetables. You can add more ... Mix well and chill.
Wash and prepare vegetables. Mix vegetables in big ... 3 days. HINT: Raw cauliflower broken into small pieces ... sauce makes a good appetizer!
In season serve place all vegetables and 8 ounce bottle of Wishbone Italian dressing. Seal, toss salad. Refrigerate 24 hours.
Combine lemon juice, oil, salad dressing mix and water in a saucepan; add vegetables. Bring to a boil, ... to 3 weeks. Make ahead for holidays.
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